Just a tiny peak to our work. Art of flavor and presentation.
Tuna Crudo with Sea GrapesBaked Salmon topped with Sweet Zivile Signature Chili Oil (Medium Spicy) and Radish Sprouts, served over White AsparagusRaspberry – Chipotle Seasoned Chicken Breast Wrapped in Proscutto and topped with Sweet Zivile Signature Habanero Pepper Jelly, served over AsparagusSwordfish Steak with Lobster, served over Caramelized Leeks and Baby Broccoli
Butter Bean Salad with Herb Infused OilGreen Beans with Bacon and Pine NutsBaked Parrot Fish with Oyster MushroomsBaklava NestsBahamian CevicheBaked Garlicky MusselsBeef Roast with Onion BlossomsSake Glazed Scallop NapoleonsBourbon Grilled OystersAsparagus wrapped in BaconFries CalamariSmoked Oyster CupsGrilled U12 ShrimpGoat Cheese and Pomegranate CupsBrunch Salmon Stuffed with ScallopsLavender – Honey Cream BrulleeBlue Cheese – Strawberry Salad with Champagne VinaigretteSweet Zivile Signature Cream PuffsBlueberry – Blackberry CheesecakeButtery Crab swerved with CrackersDukkah CarrotsChicken Satay with Peanut Sauce and Mango SalsaDuck Breast with Orange SauceBone Marrow Butter and Cucumber CrostinisShrimp Salad Smoked Deviled EggsSmoked Oyster CrackersPistaccio Crusted Salmon served over Radish and AsparagusGrilled Steak and ShrimpGrilled Steak with Scallops, Mushrooms and Caramelized pearl OnionsSteak, Asparagus, Caramelized Pearl OnionsSushi Grade Salmon CrudoTuna Carpatio topped with Edible Flowers
